Chinese Food
All Recipes
Cloud shuflei
Cloud Shufu Lei is oil-free protein Shufu Lei, which is softer than cotton.
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Braised Barracuda in sauce
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
Home style vinegar with garlic and zucchini
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
Braised yellow croaker with small cloud
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Traditional Beijing snacks (╹◡╹╹╹╹╹╹╹╹╹╹╹◡╹╹╹╹╹
Super delicious sugar fire
Fresh shrimp and crisps salad in concave shape
A kind of ︎ you can also make concave style dishes at home. You need to change the style of potato chips. And it's more delicious. And you can learn how to make a friend circle to have a sun exposure. It's much better than cold skin A kind of ︎... ...
Stewed beef brisket
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Japanese style - xuemeiniang
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is ice skin. Its stuffing is mainly the real fruit of the season. The name xuemeiniang comes from a lady who invented all kinds of... ...
Quick baked scallion pancake Kwai
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
